Level-4 Advance Food Hygiene
This qualification is aimed at managers, owners, quality controllers, etc. working in food industry. This qualification is also one of the qualifying criteria for those who wish to train others at foundation food hygiene level. The advanced food hygiene training course covers: · Introduction to Food Safety and Contamination · Microbiology (Multiplication & Survival Hazards · Food Borne Illness · Food Handlers and Personal Hygiene · Training and Education · Food Hazards and Controls from Purchase to Service · The Design and Construction of Food Premises and Equipment · Cleaning and Disinfection · Pest Management · Food Safety Management and HACCP · The Role of the Manager etc.
Course Duration :5 Days ( 30 Hours)