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Bright Well Quality and Standardization Consultants

Our Services

HACCP Consultancy / Implementation

HACCP Consultancy / Implementation

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Although the main goal of HACCP is food protection, there are other benefits acquired through HACCP implementation, such as:

  • Increase customer and consumer confidence
  • Maintain or increase market access
  • Improve control of production process
  • Reduce costs through reduction of product losses and rework
  • Improve product quality and consistency
  • Simplify inspections primarily because of the recordkeeping and documentation