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Bright Well Quality and Standardization Consultants

Training Courses

Person Incharge Level-3 ( PIC L3)

Person Incharge Level-3 ( PIC L3)

This training is designed for those who are having the overall responsibility of the food handling area. This is mainly for high risk food handlers like hotels, restaurants, catering, etc. From each shift one person who will be the in charge, manager, chef or supervisor should attend this course.

Course Duration : 3 Days ( 18 Hours)

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