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Bright Well Quality and Standardization Consultants

Training Courses

Level-3 HACCP Implementation

Level-3 HACCP Implementation

This training introduces the requirements of HACCP ( Hazard Analysis Critical Control Point )Management Systems and  the infrastructure needed to implement it .This course is designed for those who work as, HACCP team leaders, members, quality controllers  and food safety professionals who want to improve their knowledge in implementation of HACCP, Manual preparation etc.

Course Duration :3 Days ( 18 Hours)

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